Caesar Salad Recipe
Moxies own caesar dressing, croutons, grana padano & lemon
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Ingredients
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Caesar Dressing
Croutons
Salad
Method
Caesar Dressing
- 1
Prepare the Dressing
In a bowl, combine mayonnaise, minced garlic, anchovy paste, Dijon mustard, lemon juice, Worcestershire sauce, grated Grana Padano cheese, salt, and black pepper. Whisk ingredients together until smooth and well combined. Adjust seasoning to taste.
Croutons
- 2
Make the Croutons
Preheat your oven to 375°F (190°C). In a mixing bowl, toss the cubed French bread with olive oil, garlic powder, and salt until evenly coated. Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown and crispy, stirring halfway through for even cooking.
Salad Assembly
- 3
Assemble the Salad
In a large bowl, combine the chopped Romaine lettuce and the prepared Caesar dressing. Toss to coat the lettuce evenly with the dressing. Add in the shaved Grana Padano cheese and croutons, and gently toss again to combine. Serve immediately, garnished with a wedge of lemon on the side.
