Beyond Meat Burger Recipe
plant based patty, aged white cheddar, burger sauce, on a toasted buttered brioche bun + side super greens salad
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Ingredients
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Burger Patties
Bun
Burger Sauce
Super Greens Salad
Method
Burger Preparation
- 1
Cook the Burger Patties
In a non-stick skillet over medium heat, cook the Beyond Meat burger patties for about 4-5 minutes on each side or until they are browned and heated through.
- 2
Add Cheese
In the last minute of cooking, place a slice of aged white cheddar on each patty and cover the skillet to help melt the cheese.
Bun Preparation
- 3
Butter the Buns
While the patties are cooking, butter the cut sides of the brioche buns.
- 4
Burger Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle relish, salt, and black pepper. Mix well until smooth.
Salad Preparation
- 6
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- 7
Dress the Salad
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
Assembly
- 8
Assemble the Burger
Place the cooked burger patty with melted cheese on the bottom half of the toasted brioche bun. Spread the burger sauce on the top half of the bun, then place it on top of the patty.
- 9
Serve
Serve the Beyond Meat burger with a side of super greens salad. Enjoy!
