Beef Vindaloo Recipe
Make Beef Vindaloo Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Cooking
Method
Preparation
- 1
Marinate the Beef
In a bowl, combine the beef cubes with white vinegar, minced garlic, grated ginger, mustard seeds, cumin seeds, coriander seeds, turmeric powder, red chili powder, and salt. Mix well to coat the beef. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
Cooking
- 2
- 3
Add Tomatoes
Stir in the chopped tomatoes and cook until they break down and become soft, about 5-6 minutes.
- 4
Cook the Beef
Add the marinated beef along with all the marinade into the pot. Stir well and cook for about 10 minutes, allowing the beef to brown slightly.
- 5
Add Coconut Milk and Water
Pour in the coconut milk and water. Stir to combine, and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for 1.5 to 2 hours, or until the beef is tender.
- 6
Final Seasoning
Check the seasoning and adjust with salt or additional spices if necessary. If the sauce is too thick, add a little more water until the desired consistency is reached.
