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Ingredients
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Bacon Cheeseburger
Fries
Method
Bacon Cheeseburger
- 1
Prepare the Ingredients
Gather all ingredients and prepare the vegetables. Wash and slice the lettuce, tomato, and onion.
- 2
- 3
Form the Patties
In a bowl, season the ground beef with salt and pepper. Divide the beef into four equal portions and shape into burger patties.
- 4
Cook the Patties
In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side or until cooked to your liking.
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 6
Fries
- 7
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 8
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make fries.
- 9
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, paprika, and garlic powder until evenly coated.
- 10
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until crispy and golden brown.
- 11
Serve
Remove the fries from the oven and let them cool slightly before serving alongside the bacon cheeseburger.
