Baby Back Ribs - Half Rack Recipe
Make Baby Back Ribs - Half Rack Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Remove the silver skin from the back of the baby back ribs. This is a thin membrane that can make the ribs tough.
- 3
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this mixture generously all over the ribs.
Making the BBQ Sauce
- 4
Combine the Ingredients
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, cayenne pepper, salt, and black pepper.
- 5
Cook the Sauce
Stir the mixture and bring it to a simmer. Reduce the heat to low and let it cook for about 15 minutes, stirring occasionally.
Cooking the Ribs
- 6
Wrap in Foil
Once seasoned, wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- 7
Bake the Ribs
Bake the wrapped ribs in the preheated oven for 2.5 to 3 hours until tender.
- 8
- 9
Broil for Finish
Place the ribs under the broiler for about 5-7 minutes to caramelize the sauce. Watch closely to prevent burning.
Serving
- 10
Slice and Serve
Let the ribs rest for a few minutes before slicing them between the bones. Serve with extra BBQ sauce on the side.
