Baby Back Ribs - Full Rack Recipe
Make Baby Back Ribs - Full Rack Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation of Ribs
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare Ribs
Remove the membrane from the back of the baby back ribs. Rinse the ribs under cold water and pat them dry with paper towels.
- 3
Apply Dry Rub
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub the mixture generously over the ribs on both sides, ensuring an even coat.
Cooking
- 4
Wrap Ribs
Wrap the seasoned ribs tightly in aluminum foil, making sure to seal the edges to prevent moisture loss.
- 5
Bake Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours until tender.
- 6
Prepare BBQ Sauce
While the ribs are baking, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, garlic powder, and salt in a saucepan. Cook over medium heat, stirring occasionally, until the sauce simmers and thickens slightly, about 10-15 minutes.
- 7
