Baby Back Ribs Recipe
slow braised rack of ribs, glazed with Moxies own bbq sauce
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Ingredients
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Ribs
BBQ Sauce
Method
Preparation of Ribs
- 1
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mix all over the baby back ribs, ensuring they are evenly coated.
- 2
Sear the Ribs
In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the ribs for about 3-4 minutes on each side until they are browned. Remove from heat.
Making BBQ Sauce
- 3
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well.
- 4
Cook the Sauce
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 15 minutes, stirring occasionally.
Braiding the Ribs
- 5
Prepare for Braising
Preheat your oven to 300°F (150°C). Place the seared ribs in a baking dish lined with aluminum foil.
- 6
Add Sauce and Cover
Pour half of the BBQ sauce over the ribs, ensuring they are well coated. Cover the baking dish tightly with aluminum foil.
- 7
Braise in the Oven
Place the covered baking dish in the preheated oven and let the ribs braise for 3 hours.
Finishing Touches
- 8
- 9
Broil
Set your oven to broil and return the ribs to the oven for an additional 5-10 minutes to caramelize the sauce. Keep a close eye to avoid burning.
- 10
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve with your favorite sides.
