Avocado Toast Recipe

Time15m

Serves2

Smashed avocado, cherry tomatoes, and feta on multigrain toast.

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Ingredients

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1
Toast the Bread
Place the multigrain bread slices in a toaster or on a grill. Toast until golden brown and crispy.

2
Prepare the Avocado Spread
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, salt, and black pepper. Mash the avocado with a fork until creamy and well combined.

3
Prepare the Toppings
Halve the cherry tomatoes and crumble the feta cheese. Set aside. If desired, chop fresh basil leaves for garnish.

4
Assemble the Avocado Toast
Spread a generous amount of the avocado mixture on each slice of toasted bread. Top with halved cherry tomatoes and crumbled feta cheese. Drizzle with olive oil and sprinkle fresh basil leaves on top.