Avocado & Bacon Cobb Salad Recipe
ranch & sun-dried tomato dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Once cooked, remove from heat and drain on paper towels. Once cooled, chop into bite-sized pieces.
- 2
- 3
Chop the Vegetables
Rinse and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion.
- 4
Slice the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh out. Slice the avocado into thin pieces.
- 5
Assemble the Salad
In a large salad bowl, layer the chopped romaine lettuce as the base. Then, add the cherry tomatoes, cucumbers, red onion, avocado slices, chopped bacon, and sliced hard-boiled eggs. Crumble feta cheese on top.
Dressing Preparation
- 6
Make the Dressing
In a blender, combine the ranch dressing, sun-dried tomatoes, olive oil, lemon juice, salt, and black pepper. Blend until smooth and well combined.
- 7
Serve the Salad
Drizzle the sun-dried tomato ranch dressing over the assembled salad. Toss gently to combine before serving.
