Aperol Spritz Recipe
aperol, ruffino prosecco, fever-tree club soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare Your Glass
Choose a large wine glass or an old-fashioned glass and fill it with ice cubes to chill the glass.
- 2
Add Aperol
Pour 3 ounces of Aperol over the ice in the glass.
- 3
Pour Prosecco
Slowly add 3 ounces of Ruffino Prosecco into the glass, allowing it to mix gently with the Aperol.
- 4
Top with Club Soda
Add 1 ounce of Fever-Tree Club Soda on top of the mixture to give it a refreshing fizz.
- 5
Garnish
Finish off your Aperol Spritz by adding a slice of orange for garnish. This adds a pop of color and a hint of citrus aroma.
- 6
Serve
Stir gently to combine the ingredients, and serve immediately while it's cold and refreshing.

