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Ingredients
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Main Ingredients
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to ensure a crispy texture when cooked.
- 2
Make the Marinade
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and hot sauce. Whisk together until well mixed.
- 3
Marinate the Chicken
Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for cooking chicken wings to achieve a crispy exterior.
- 5
Arrange the Wings
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet and arrange the marinated chicken wings in a single layer on the rack.
- 6
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- 7
Prepare Optional Garnish
While the wings are baking, chop fresh parsley and cut lemon into wedges for serving.
