1 Lb Cheese Nachos Recipe
fresh pico de gallo & guacamole
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Ingredients
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Nachos
Pico de Gallo
Guacamole
Method
Preparing the Nachos
- 1
Layering the Nachos
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Adding Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips. Add jalapeños on top.
- 3
Baking
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Making Pico de Gallo
- 4
Combine Ingredients
In a mixing bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt.
- 5
Mixing
Stir well until all ingredients are evenly mixed. Set aside to let the flavors meld.
Making Guacamole
- 6
Preparing Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 7
Mashing
Add lime juice, diced onion, diced tomatoes, and salt to the avocado. Mash with a fork or potato masher until creamy but slightly chunky.
Serving
- 8
Plating
Once the nachos are ready, remove them from the oven. Serve immediately with a side of pico de gallo and guacamole.
