Yuzu Mojito Recipe
bacardi superior rum, yuzu, lime juice, mint, fever-tree club soda
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves. If using sugar, add it here as well. Muddle the mint leaves gently with a muddler or the back of a spoon to release the mint oils, being careful not to tear the leaves too much.
- 2
Mix the Juices and Rum
Add the Bacardi Superior Rum, yuzu juice, and fresh lime juice to the muddled mint. Stir gently to combine the ingredients.
- 3
Add Ice
Fill the glass or shaker with ice cubes to chill the mixture. If using a shaker, secure the lid and shake vigorously for about 10-15 seconds to mix and chill the ingredients.
- 4
Strain and Serve
If using a shaker, strain the mixture into a tall glass filled with ice. If using a glass, you can simply add the ice directly to the muddled mixture.
- 5
Top with Club Soda
Top off the drink with the Fever-Tree Club Soda, pouring gently to maintain the fizziness.
- 6
Garnish and Enjoy
Garnish with a sprig of fresh mint and a lime wheel if desired. Serve immediately with a straw.
