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Ingredients
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Tortilla Chips
Cheese Sauce
Toppings
Method
Preparation
Prepare the Cheese Sauce
In a saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk. Stir constantly until the cheeses have melted and the mixture is smooth.
Season the Cheese Sauce
Add chili powder, garlic powder, and salt to the cheese sauce. Mix well and let it simmer on low heat for 2-3 minutes.
Assembly
Layer the Nachos
On a large oven-safe plate, spread the tortilla chips evenly. Pour the cheese sauce over the chips, ensuring even coverage.
Add Toppings
Top the nachos with sliced jalapeños, diced tomatoes, and a sprinkle of fresh cilantro.
Serving
Serve the Nachos
Serve the nachos hot, accompanied by sour cream and guacamole on the side for dipping.
