Recipes Moxies Fort Lauderdale Restaurant Nachos

Nachos Recipe

Name: Moxies Fort Lauderdale Restaurants Nachos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 300 grams Tortilla chips; 200 grams Cheddar cheese, shredded; 100 grams Cream cheese; 100 ml Milk; 1 tsp Chili powder; 1 tsp Garlic powder; to taste Salt; 50 grams Jalapeños, sliced; 100 grams Sour cream; 100 grams Guacamole; 10 grams Fresh cilantro, chopped; 100 grams Tomatoes, diced

inspired by

@moxiesfortlauderdalerestaurant

Sep 15 2025

•

30m

•

Serves 3

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Recipe information

Make Nachos in just 30m. 3 servings

Preparation

1. Prepare the Cheese Sauce

In a saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk. Stir constantly until the cheeses have melted and the mixture is smooth.

2. Season the Cheese Sauce

Add chili powder, garlic powder, and salt to the cheese sauce. Mix well and let it simmer on low heat for 2-3 minutes.

Assembly

3. Layer the Nachos

On a large oven-safe plate, spread the tortilla chips evenly. Pour the cheese sauce over the chips, ensuring even coverage.

4. Add Toppings

Top the nachos with sliced jalapeños, diced tomatoes, and a sprinkle of fresh cilantro.

Serving

5. Serve the Nachos

Serve the nachos hot, accompanied by sour cream and guacamole on the side for dipping.

Nachos Recipe

Recipe information

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Tortilla Chips

Cheese Sauce

Toppings