In a saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk. Stir constantly until the cheeses have melted and the mixture is smooth.

Prepare the Cheese Sauce

Add chili powder, garlic powder, and salt to the cheese sauce. Mix well and let it simmer on low heat for 2-3 minutes.

Season the Cheese Sauce

On a large oven-safe plate, spread the tortilla chips evenly. Pour the cheese sauce over the chips, ensuring even coverage.

Layer the Nachos

Top the nachos with sliced jalapeños, diced tomatoes, and a sprinkle of fresh cilantro.

Add Toppings

Serve the nachos hot, accompanied by sour cream and guacamole on the side for dipping.

Serve the Nachos

Tortilla chips

Cheddar cheese, shredded

nachos

Recipe information

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