Potstickers Recipe

Make the Filling

In a large mixing bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Fill the Dumplings

Place a wonton wrapper on a clean surface. Scoop about 1 tablespoon of the pork filling into the center of the wrapper. Moisten the edges of the wrapper with water, then fold the wrapper in half to create a triangle, pressing the edges to seal. Repeat with remaining wrappers and filling.

Pan-Fry the Dumplings

In a large skillet, heat a tablespoon of oil over medium heat. Add the dumplings in a single layer and cook for 2-3 minutes or until the bottoms are golden brown.

Steam the Dumplings

Add 1/4 cup of water to the skillet and cover immediately. Steam the dumplings for about 5-7 minutes until cooked through. Remove the lid and allow any remaining water to evaporate.

Prepare the Sauce

In a small bowl, combine soy sauce, yuzu juice (or lime juice), chili oil, and toasted sesame seeds. Stir well to combine. Set aside.

Make the Salsa

In a separate bowl, mix together diced mango, red onion, cilantro, lime juice, and salt. Stir until well combined and set aside.

Plate and Serve

Serve the potstickers hot alongside the chili ponzu sauce and fresh mango salsa for dipping.