White Chocolate Brownie M Recipe
warm chocolate sauce, vanilla bean ice cream & real whipped cream
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Ingredients
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Brownie Base
Chocolate Sauce
Serving
Method
Brownie Base
- 1
Melt the Butter and Chocolate
In a saucepan over low heat, melt the unsalted butter and 1 cup of white chocolate chips, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Mix in Sugars
In a large mixing bowl, combine the melted butter and chocolate mixture with granulated sugar and brown sugar. Mix until well combined.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- 5
Bake the Brownies
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and pour the brownie batter into it, smoothing the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 6
Cool
Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Chocolate Sauce
- 7
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- 8
Melt Chocolate
Remove the saucepan from the heat and add the remaining 1 cup of white chocolate chips. Stir until the chocolate is completely melted and the sauce is smooth.
Serving
- 9
Plate the Dessert
Cut the cooled brownies into squares and place them on serving plates. Top each brownie with a scoop of vanilla bean ice cream.
- 10
Drizzle with Chocolate Sauce
Generously drizzle the warm chocolate sauce over the ice cream and brownie.
- 11
Add Whipped Cream
Finish by dolloping real whipped cream on top of the ice cream and serve immediately.
