Vegetarian Power Bowl* Recipe
fresh vegetables, crisp greens, cauliflower rice
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Ingredients
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Base
Vegetables
Greens
Dressing
Method
Prepare the Cauliflower Rice
- 1
Step 1: Prepare Cauliflower
Remove the leaves and stem from the cauliflower and cut it into florets.
- 2
Step 2: Rice the Cauliflower
Using a food processor, pulse the cauliflower florets until they resemble rice grains. Be careful not to over-process.
- 3
Step 3: Cook Cauliflower Rice
In a large skillet over medium heat, add a splash of water or olive oil. Add the riced cauliflower and cook for about 5-7 minutes, stirring occasionally, until tender. Set aside.
Prepare the Vegetables and Greens
- 4
Step 4: Chop the Vegetables
Dice the bell pepper, cucumber, and halve the cherry tomatoes. Shred the carrot and slice the avocado.
- 5
Step 5: Prepare Greens
Wash and dry the spinach and kale. If using whole kale leaves, chop them into bite-sized pieces.
Make the Dressing
- 6
Step 6: Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and minced garlic until well combined.
Assemble the Bowl
- 7
Step 7: Build the Power Bowl
In a large serving bowl, start with a base of cauliflower rice. Layer the spinach, kale, bell pepper, cucumber, carrot, cherry tomatoes, and avocado on top.
- 8
Step 8: Drizzle with Dressing
Pour the dressing over the assembled bowl and gently toss everything together to combine flavors.
