Vegan Tofu Lettuce Wraps Recipe
lettuce & spicy vegan mayo
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Ingredients
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Tofu Filling
Spicy Vegan Mayo
Serving
Method
Tofu Filling Preparation
- 1
Press the Tofu
Wrap the firm tofu in a clean kitchen towel and place it on a plate. Put a heavy object on top (like a skillet) to press out excess moisture for about 15-20 minutes.
- 2
Prepare the Filling
Once pressed, crumble the tofu into small pieces and place it in a large mixing bowl. Add the minced garlic, grated ginger, soy sauce, chopped green onions, diced red bell pepper, and grated carrot. Drizzle with sesame oil and mix well to combine.
Cook the Filling
- 3
Cook the Tofu Mixture
Heat a non-stick skillet over medium heat. Add the tofu mixture and sauté for about 5-7 minutes, stirring occasionally until heated through and slightly golden.
Spicy Vegan Mayo Preparation
- 4
Make the Spicy Mayo
In a small bowl, combine the vegan mayonnaise, sriracha sauce, lime juice, and garlic powder. Mix until smooth and well blended.
Assemble the Wraps
- 5
Fill the Lettuce Wraps
Take a butter lettuce leaf and spoon a generous amount of the tofu filling into the center. Drizzle with the spicy vegan mayo, then fold the leaf over to create a wrap.
- 6
Serve
Repeat with the remaining lettuce leaves and filling. Serve immediately with extra spicy mayo on the side for dipping.
