Vegan Fresh Smashed Guacamole ✓ (gc) Recipe
tajin chips + roasted corn, pico de gallo & lime
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Ingredients
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Guacamole
Roasted Corn
Pico de Gallo
Tajin Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Roasted Corn
- 4
Prepare the Corn
Preheat your oven to 400°F (200°C). Remove the husks and silk from the corn on the cob.
- 5
Season the Corn
Brush each ear of corn with olive oil, then sprinkle with salt and cayenne pepper.
- 6
Roast the Corn
Place the corn directly on the oven rack or on a baking sheet. Roast for about 20-25 minutes, turning occasionally, until the corn is tender and slightly charred.
- 7
Cut the Corn Off the Cob
Once roasted, let the corn cool slightly before cutting the kernels off the cob into a bowl.
Pico de Gallo
- 8
Chop the Vegetables
Dice the tomatoes, finely chop the red onion and jalapeño. Combine them in a mixing bowl.
- 9
Add Flavor
Add lime juice, chopped cilantro, and salt to the vegetable mixture. Stir to combine.
Tajin Chips
- 10
Season the Chips
In a large bowl, toss the tortilla chips with Tajín seasoning until they are evenly coated.
