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Ingredients
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Wrap Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Tofu
Drain the firm tofu and press it between paper towels to remove excess moisture. Cut the tofu into small cubes.
- 2
Chop the Vegetables
Finely chop the red bell pepper, carrot, and cucumber into small pieces. Set aside.
Cooking
- 3
Cook the Tofu
In a non-stick skillet, heat the sesame oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes.
- 4
Add Sauce Ingredients
While the tofu is cooking, in a small bowl, whisk together the soy sauce, rice vinegar, honey or maple syrup, minced garlic, and grated ginger. Pour this sauce over the cooked tofu and stir well to coat.
- 5
Simmer
Let the tofu simmer in the sauce for an additional 2-3 minutes until it absorbs the flavors.
Assembly
- 6
Assemble the Wraps
Take a butter lettuce leaf and spoon some of the tofu mixture into the center. Top with chopped red bell pepper, carrot, and cucumber.
- 7
Garnish and Serve
Sprinkle sesame seeds on top of the wraps for garnish. Serve immediately and enjoy!
