The Big Breakfast Recipe
Three eggs, jalapeño pork sausage, smoked bacon, home fries, roasted tomato & multi-grain toast
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Ingredients
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Eggs
Meats
Home Fries
Roasted Tomato
Toast
Method
Eggs
- 1
Cook the Eggs
In a frying pan over medium heat, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper if desired.
Meats
- 2
Cook the Jalapeño Pork Sausage
In the same frying pan, add the jalapeño pork sausage, breaking it into smaller pieces. Cook until browned and cooked through, about 6-8 minutes.
- 3
Cook the Smoked Bacon
In another pan, cook the smoked bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
Home Fries
- 4
Prepare the Home Fries
Dice the potatoes, onion, and bell pepper into small pieces. Heat olive oil in a large skillet over medium-high heat.
- 5
Roasted Tomato
- 6
Roast the Tomato
Preheat the oven to 400°F (200°C). Slice the tomato in half, drizzle with olive oil and sprinkle with salt. Place on a baking sheet and roast for 15-20 minutes until soft and slightly caramelized.
Toast
- 7
Toast the Bread
While everything is cooking, toast the multi-grain bread slices. Spread butter on top if desired.
