Thai Chili Chicken Bites Recipe
2 servings
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Ingredients
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Chicken Preparation
Chili Sauce
Garnish
Method
Chicken Preparation
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into bite-sized pieces, approximately 1-inch cubes.
- 2
Season and Coat
In a mixing bowl, combine cornstarch, salt, and black pepper. Add the chicken pieces to the bowl and toss until they are evenly coated.
Cooking Chicken
- 3
Fry the Chicken
Heat vegetable oil in a frying pan over medium-high heat. Once hot, add the coated chicken pieces in a single layer and fry for about 5-7 minutes until golden brown and cooked through. Remove and drain on paper towels.
Chili Sauce Preparation
- 4
Make the Sauce
In a small bowl, mix together Thai chili paste, soy sauce, honey, lime juice, and minced garlic until well combined.
Combine and Garnish
- 5
Toss Chicken in Sauce
In a large bowl, combine the fried chicken pieces with the prepared chili sauce. Toss until the chicken is well coated.
- 6
Garnish
Sprinkle sesame seeds and chopped green onions over the coated chicken for garnish before serving.
