Thai Chili Chicken Recipe
Recipe information
Make Thai Chili Chicken in just 1h . sweet chili sauce, sriracha aioli, cucumbers, cashews
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Ingredients
Main Ingredients
For Sriracha Aioli
Prepare Chicken
1. Marinate the Chicken
In a bowl, combine the chicken breast with sweet chili sauce. Ensure the chicken is fully coated. Cover and marinate in the refrigerator for at least 30 minutes.
Prepare Sriracha Aioli
3. Mix Aioli Ingredients
In a small bowl, combine mayonnaise, sriracha, lime juice, garlic powder, and salt. Whisk until smooth and well combined. Adjust seasoning to taste. Refrigerate until ready to serve.
Prepare Vegetables and Nuts
4. Slice Cucumbers
Wash the cucumbers and slice them into thin rounds or half-moons, depending on your preference.
5. Toast Cashews
In a dry skillet over medium heat, toast the cashews for 3-4 minutes until fragrant and slightly golden. Stir frequently to avoid burning.
Serve
6. Plate the Dish
On a serving platter, arrange the sliced chicken, cucumbers, and sprinkle toasted cashews on top. Serve with the sriracha aioli on the side.
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