THAI CHILI CHICKEN recipe served on a plate, by Pekin the Chef
Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Thai Chili Chicken Recipe

Thai Chili Chicken Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time1h
Serves4

sweet chili sauce, sriracha aioli, cucumbers, cashews

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Ingredients

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Main Ingredients

For Sriracha Aioli

Method

Prepare Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine the chicken breast with sweet chili sauce. Ensure the chicken is fully coated. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side until the chicken is fully cooked and has nice grill marks. Let it rest for 5 minutes before slicing.

Prepare Sriracha Aioli

  1. 3

    Mix Aioli Ingredients

    In a small bowl, combine mayonnaise, sriracha, lime juice, garlic powder, and salt. Whisk until smooth and well combined. Adjust seasoning to taste. Refrigerate until ready to serve.

Prepare Vegetables and Nuts

  1. 4

    Slice Cucumbers

    Wash the cucumbers and slice them into thin rounds or half-moons, depending on your preference.

  2. 5

    Toast Cashews

    In a dry skillet over medium heat, toast the cashews for 3-4 minutes until fragrant and slightly golden. Stir frequently to avoid burning.

Serve

  1. 6

    Plate the Dish

    On a serving platter, arrange the sliced chicken, cucumbers, and sprinkle toasted cashews on top. Serve with the sriracha aioli on the side.

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