Supergreen Salad recipe served on a plate, by Moxies Fort Lauderdale Restaurant
Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Supergreen Salad Recipe

Supergreen Salad Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time20m
Serves4

A delicious salad packed with greens and healthy toppings.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation

  1. 1

    Prepare the Salad Base

    In a large mixing bowl, combine the baby spinach, arugula, and chopped kale. Toss gently to mix the greens thoroughly.

  2. 2

    Add Vegetables

    Add the diced cucumber and sliced avocado to the bowl. Gently fold them into the salad base to avoid mashing the avocado.

Add Toppings

  1. 3

    Incorporate Toppings

    Sprinkle the halved cherry tomatoes, sliced radishes, pumpkin seeds, crumbled feta cheese, and chopped parsley over the salad. Toss lightly to distribute the toppings evenly.

Make the Dressing

  1. 4

    Combine Dressing Ingredients

    In a small bowl or a jar with a lid, whisk together the olive oil, lemon juice, Dijon mustard, honey, and a pinch of salt and black pepper. Adjust seasoning to taste.

Serve

  1. 5

    Dress the Salad

    Drizzle the dressing over the salad just before serving. Toss gently to coat the greens and toppings with the dressing.

  2. 6

    Enjoy

    Serve immediately and enjoy your refreshing supergreen salad!

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