Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Super Greens Salad Recipe

Super Greens Salad Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time30m
Serves4

fresh-cut greens, cucumbers, strawberries, avocado, aged cheddar, roasted seeds & quinoa, white balsamic vinaigrette

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large bowl, combine the mixed greens. Rinse them under cold water and spin dry or pat them with a clean kitchen towel.

  2. 2

    Chop the Vegetables and Fruits

    Slice the cucumber into thin rounds, hull the strawberries and slice them in half, and dice the avocado into bite-sized pieces.

  3. 3

    Combine Salad Ingredients

    Add the sliced cucumbers, strawberries, avocado, and shredded aged cheddar cheese to the bowl with the mixed greens.

Toppings Preparation

  1. 4

    Prepare Quinoa

    Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until all water is absorbed. Fluff with a fork and let cool.

  2. 5

    Add Toppings

    Once the quinoa has cooled, add it to the salad mixture along with the roasted pumpkin seeds.

Dressing Preparation

  1. 6

    Make the Dressing

    In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine all the ingredients. Adjust seasoning with additional salt and pepper as needed.

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