Steak Salad* (gc) Recipe
fresh artisan greens, goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette, goat cheese crostinis
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Ingredients
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Salad Base
Vinaigrette
Goat Cheese Crostinis
Steak
Method
Prepare the Steak
- 1
Season the Steak
Rub the steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes before cooking.
- 2
Make the Vinaigrette
- 3
Combine Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, black pepper, and red pepper flakes until well combined.
Prepare the Salad
- 4
Assemble the Salad
In a large bowl, toss together the fresh artisan greens, halved grape tomatoes, diced avocado, roasted corn, and thinly sliced red onion.
- 5
Add Vinaigrette
Drizzle the spicy vinaigrette over the salad and toss gently to coat everything evenly.
Make the Goat Cheese Crostinis
- 6
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch slices.
- 7
Brush and Bake
Brush both sides of the baguette slices with olive oil. Place on a baking sheet and bake for about 5-7 minutes or until golden and crispy.
- 8
Top with Goat Cheese
Spread goat cheese onto each toasted baguette slice. Optionally, sprinkle with fresh herbs for extra flavor.
Serve
- 9
Plate the Salad
Place the salad on plates and top with sliced steak. Serve the goat cheese crostinis on the side.
