Steak Salad* Recipe
fresh artisan greens, goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette, goat cheese crostinis
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Ingredients
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Salad Base
Steak
Vinaigrette
Goat Cheese Crostinis
Method
Preparing the Steak
- 1
- 2
Making the Vinaigrette
- 3
Combine Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well emulsified.
Assembling the Salad
- 4
Prepare the Salad Base
In a large bowl, combine fresh artisan greens, halved grape tomatoes, diced avocado, roasted corn, and thinly sliced red onion.
- 5
Dress the Salad
Drizzle the spicy vinaigrette over the salad and toss gently to combine.
- 6
Add the Steak
Slice the rested steak thinly and arrange it over the salad.
Making the Goat Cheese Crostinis
- 7
Prepare the Baguette
Preheat the oven to 400°F (200°C). Place the sliced baguette on a baking sheet and brush with olive oil.
- 8
Toast the Crostinis
Bake in the preheated oven for about 5-7 minutes until golden brown. Remove from the oven and spread goat cheese on each slice.
- 9
Add Fresh Herbs
Sprinkle fresh herbs over the goat cheese crostinis before serving.
