Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Spicy Tuna Roll* Recipe

Spicy Tuna Roll* Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time1h
Serves2

sushi grade ahi, hand-rolled tempura sushi

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Ingredients

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Sushi Rice

Filling

Tempura Batter

For Frying

To Serve

Method

Prepare Sushi Rice

  1. 1

    Rinse and Cook the Rice

    Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil, then cover and simmer for 20 minutes. Remove from heat and let it sit covered for another 10 minutes.

  2. 2

    Season the Rice

    In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low until sugar dissolves. Once the rice has rested, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.

Prepare Filling

  1. 3

    Prepare Tuna Mixture

    Dice the sushi grade ahi tuna into small cubes. In a bowl, mix the diced tuna with sriracha sauce and mayonnaise until well combined.

  2. 4

    Slice Vegetables

    Slice the avocado and cucumber into thin strips for the filling.

Make Tempura Batter

  1. 5

    Mix Batter

    In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually add ice water, stirring gently until just combined. The batter should be lumpy.

Assemble Sushi Rolls

  1. 6

    Lay Out Ingredients

    On a bamboo sushi mat, lay a sheet of nori, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

  2. 7

    Add Filling

    Place a line of the tuna mixture, avocado, and cucumber in the center of the rice.

  3. 8

    Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a little water.

Fry Sushi Rolls

  1. 9

    Heat Oil

    In a deep pan, heat vegetable oil to 350°F (175°C).

  2. 10

    Batter and Fry

    Cut the sushi roll into 6-8 pieces. Dip each piece into the tempura batter and carefully place in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.

Serve

  1. 11

    Plate and Enjoy

    Serve the spicy tuna rolls hot with soy sauce, pickled ginger, and wasabi on the side.

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