Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Southwest Omelet Recipe

Southwest Omelet Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time30m
Serves2

Bacon, red & green peppers, green onions, folded together with mixed cheese, home fries, multi-grain toast + fresh fruit

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Ingredients

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Omelet Ingredients

Home Fries Ingredients

Toast and Fruit

Method

Omelet Directions

  1. 1

    Cook the Bacon

    In a medium skillet, cook the bacon over medium heat until crispy. Remove from skillet, drain on paper towels, and chop into small pieces.

  2. 2

    Sauté the Vegetables

    In the same skillet, add the diced red and green bell peppers. Sauté for about 3-4 minutes until they are tender. Add the chopped green onions and sauté for an additional minute.

  3. 3

    Prepare the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper until well combined.

  4. 4

    Cook the Omelet

    Pour the egg mixture into the skillet with the sautéed vegetables. Cook on medium heat until the edges start to set, then sprinkle the mixed cheese and chopped bacon on top. Once the eggs are mostly set, gently fold the omelet in half and let it cook for another minute until the cheese melts.

Home Fries Directions

  1. 5

    Prepare the Potatoes

    In a separate skillet, heat olive oil over medium heat. Add the diced potatoes and season with garlic powder, paprika, salt, and black pepper.

  2. 6

    Cook the Home Fries

    Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.

Toast and Fruit Directions

  1. 7

    Toast the Bread

    While the omelet and home fries are cooking, toast the multi-grain bread slices until golden brown.

  2. 8

    Serve with Fresh Fruit

    Wash and prepare the fresh fruit. Serve it alongside the omelet and home fries for a complete breakfast.

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