Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Scottish Salmon* Recipe

Scottish Salmon* Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time45m
Serves4

ancient grains, lemon herb sauce, fresh seasonal vegetables

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Ingredients

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Ancient Grains

Lemon Herb Sauce

Salmon and Vegetables

Method

Cooking Ancient Grains

  1. 1

    Prepare Quinoa and Farro

    Rinse the quinoa and farro under cold water. In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa and farro, reduce the heat to low, cover, and simmer for about 15-20 minutes or until the grains are cooked and the liquid is absorbed. Fluff with a fork and set aside.

Making Lemon Herb Sauce

  1. 2

    Combine Ingredients

    In a small bowl, whisk together the olive oil, fresh lemon juice, chopped dill, minced garlic, salt, and black pepper until well combined. Set aside.

Cooking Salmon and Vegetables

  1. 3

    Prepare the Salmon

    Preheat your grill or oven to 400°F (200°C). Season the Scottish salmon fillets with olive oil, salt, and black pepper.

  2. 4

    Grill the Salmon

    Place the seasoned salmon fillets on the grill or in a baking dish in the oven. Cook for about 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

  3. 5

    Cook the Vegetables

    In a bowl, toss the sliced zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper. Grill or sauté the vegetables for about 5-7 minutes until they are tender but still crisp.

Serving

  1. 6

    Plate Your Dish

    On each plate, serve a portion of the ancient grains, top with a salmon fillet, and arrange the grilled vegetables around the salmon. Drizzle the lemon herb sauce over the salmon and vegetables before serving.

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