Salmon & Avocado Cobb Salad* M (gc) Recipe
sun-dried tomato dressing, rustic croutons
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Ingredients
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Salad Base
Rustic Croutons
Sun-Dried Tomato Dressing
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, add the mixed salad greens, halved cherry tomatoes, diced cucumber, diced avocado, and sliced hard-boiled eggs.
- 2
Add the Salmon
Flake the cooked salmon fillet and gently add it on top of the salad base.
Making Rustic Croutons
- 3
- 4
Season and Bake
Drizzle olive oil over the bread cubes, sprinkle with garlic powder and salt, and toss to coat. Spread the cubes on a baking sheet and bake for 10-15 minutes or until golden brown, turning halfway through.
Making Sun-Dried Tomato Dressing
- 5
Blend the Dressing
In a food processor, combine the sun-dried tomatoes, red wine vinegar, olive oil, honey, salt, and black pepper. Blend until smooth.
- 6
Adjust Seasoning
Taste the dressing and adjust seasoning with additional salt or honey as needed.
Assembling the Salad
- 7
Combine and Serve
Pour the sun-dried tomato dressing over the salad and toss gently to combine. Top with the rustic croutons and serve immediately.
