Salmon & Avocado Cobb Salad - No Dressing Recipe
Make Salmon & Avocado Cobb Salad - No Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Toppings
Seasoning
Method
Prepare Salad Base
- 1
Chop Romaine Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Add to the salad bowl with the romaine lettuce.
- 3
Slice Cucumber
Peel (if desired) and slice the cucumber into thin rounds. Add to the salad bowl.
- 4
Slice Red Onion
Peel and thinly slice the red onion. Add to the salad bowl.
Cook Salmon
- 5
Prepare Salmon Fillets
Season the salmon fillets with salt and black pepper on both sides.
- 6
Prepare Toppings
- 7
Slice Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice into thin pieces and set aside.
- 8
- 9
Add Feta Cheese
Crumble the feta cheese and set aside.
Assemble Salad
- 10
Combine Ingredients
In the large salad bowl with the base, add the flaked salmon, sliced avocado, sliced hard-boiled eggs, and crumbled feta cheese.
- 11
Season Salad
Drizzle the lemon juice over the salad and add additional salt and pepper to taste. Toss gently to combine.
