Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Salmon & Avocado Cobb Salad* Recipe

Salmon & Avocado Cobb Salad* Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time30m
Serves4

Make Salmon & Avocado Cobb Salad* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Protein

Toppings

Dressing

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and chop the romaine lettuce, cucumber, and red onion. Halve the cherry tomatoes.

  2. 2

    Cook the Eggs

    In a saucepan, bring water to a boil. Gently add the eggs and boil for 9-12 minutes. Remove, cool, peel, and slice.

  3. 3

    Cook the Salmon

    Season the salmon fillets with salt and pepper. In a skillet, heat olive oil over medium heat. Cook the salmon for about 4-5 minutes on each side until cooked through. Remove and flake.

  4. 4

    Cook the Bacon

    In the same skillet, cook the bacon until crispy. Remove and chop into small pieces.

  5. 5

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into cubes.

Assembly

  1. 6

    Assemble the Salad

    In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, and red onion. Top with flaked salmon, sliced eggs, avocado, bacon pieces, and feta cheese.

  2. 7

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.

  3. 8

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

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