Rosemary Grapefruit Tonic Recipe
Non-alcoholic cocktail, fresh rosemary, grapefruit juice, pineapple, cold tea, fever-tree ginger beer
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Ingredients
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Fresh Ingredients
Beverages
Garnish
Method
Preparation
- 1
Brew the Tea
Start by brewing your choice of tea (black or green) and let it cool to room temperature or refrigerate it until chilled.
- 2
Juice the Grapefruit
Juice fresh grapefruits until you have 120 ml of grapefruit juice. Strain if necessary to remove pulp.
- 3
Prepare Pineapple Juice
If using fresh pineapple, blend it and strain to obtain 60 ml of pineapple juice. Otherwise, use store-bought pineapple juice.
Mixing
- 4
Combine the Juices and Tea
In a large glass or cocktail shaker, combine 120 ml of grapefruit juice, 60 ml of pineapple juice, and 120 ml of cold brewed tea. Stir or shake gently to mix.
- 5
Add Ginger Beer
Pour in 240 ml of Fever-Tree ginger beer and stir gently to combine, taking care not to lose the carbonation.
Serving
- 6
Garnish and Serve
Pour the mixture into a glass filled with ice. Garnish with a sprig of fresh rosemary and a slice of grapefruit. Serve immediately and enjoy your refreshing Rosemary Grapefruit Tonic!
