Rosé Sangria Recipe
La Marca prosecco rosé, Western Son peach vodka, cointreau, pressed orange
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Ingredients
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Base Ingredients
Fresh Ingredients
Garnish
Method
Preparation
- 1
Prepare the Fresh Ingredients
Wash and slice the fresh peaches and oranges. Set aside.
- 2
Mix the Base Ingredients
In a large pitcher, combine the La Marca Prosecco Rosé, Western Son Peach Vodka, and Cointreau. Stir gently to mix the ingredients without losing carbonation.
- 3
Add Fresh Orange Juice
Pour in the pressed orange juice into the pitcher and stir again gently.
Assembly
- 4
Add Fresh Fruits and Mint
Add the sliced peaches and oranges into the pitcher along with the fresh mint leaves. Ensure they are evenly distributed.
- 5
Chill the Sangria
Cover the pitcher and let the sangria chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Serving
- 6
Serve the Sangria
Fill glasses with ice, then pour the chilled sangria over the ice. Garnish each glass with an orange slice and a peach slice before serving.
