Roasted Tomato Bruschetta M Recipe
deconstructed with whipped feta cheese, fresh herbs & garlic + garlic crostini
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Ingredients
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Tomatoes
Whipped Feta Cheese
Crostini
Method
Roasting Tomatoes
- 1
Prepare the Tomatoes
Preheat your oven to 400°F (200°C). Slice the Roma tomatoes in half lengthwise and place them cut-side up on a baking sheet.
- 2
Season the Tomatoes
Drizzle the tomatoes with 2 tablespoons of olive oil, and sprinkle with salt and black pepper. Add 1 tablespoon of balsamic vinegar to enhance the flavor.
- 3
Roast the Tomatoes
Roast the tomatoes in the preheated oven for 25-30 minutes, or until they are soft and caramelized. Remove from oven and let cool slightly.
Making Whipped Feta Cheese
- 4
Blend Ingredients
In a food processor, combine 200g of feta cheese, 100g of cream cheese, 1 tablespoon of olive oil, 1 garlic clove (minced), and 1 tablespoon of fresh lemon juice.
- 5
Add Fresh Herbs
Add 2 tablespoons of chopped fresh herbs (such as parsley and basil) and blend until smooth and creamy. Adjust the seasoning with salt and pepper to taste.
Preparing Crostini
- 6
Slice the Baguette
Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 7
Drizzle with Olive Oil
Brush each slice with 2 tablespoons of olive oil and rub with a cut garlic clove for flavor.
- 8
Toast the Crostini
Toast the crostini in the oven at 400°F (200°C) for about 10 minutes, or until golden brown and crispy.
Assembly
- 9
Assemble the Bruschetta
On each toasted crostini, spread a generous amount of whipped feta cheese, top with roasted tomatoes, and garnish with additional fresh herbs if desired.
- 10
Serve
Serve immediately as a delicious appetizer or snack.
