Roasted Tomato Bruschetta Recipe
deconstructed with creamy feta cheese & fresh herbs + garlic crostini
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Ingredients
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Crostini
Roasted Tomatoes
Feta Mixture
Method
Crostini Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
- 3
Prepare the Garlic Oil
In a small bowl, mix olive oil and minced garlic cloves.
- 4
- 5
Bake the Crostini
Arrange the slices on a baking sheet and bake for 10-12 minutes or until golden and crispy.
Roasting Tomatoes
- 6
Prepare the Tomatoes
In a mixing bowl, toss cherry tomatoes with olive oil, salt, black pepper, and dried oregano.
- 7
Roast the Tomatoes
Spread the tomatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until they are blistered and caramelized.
Feta Mixture Preparation
- 8
Mix the Feta
In a bowl, crumble the feta cheese and mix it with chopped fresh basil, parsley, olive oil, and lemon juice.
