Prime Rib Eye Recipe

Time1h

Serves4

Make Prime Rib Eye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the prime rib eye from the refrigerator and let it rest at room temperature for about 30-60 minutes before cooking.
2
Season the Steak
Pat the steak dry with paper towels. In a small bowl, mix together kosher salt, black pepper, garlic powder, and dried rosemary. Rub the olive oil all over the steak, then liberally season both sides with the spice mixture.

3
Preheat the Grill or Oven
Preheat your grill to high heat (about 450°F to 500°F) or preheat your oven to 400°F.
4
Sear the Steak
If using a grill, place the steak directly on the hot grill grates. Sear for about 4-5 minutes on one side until a nice crust forms. Flip the steak and sear the other side for an additional 4-5 minutes.
5
Finish Cooking
For medium-rare, transfer the steak to the cooler part of the grill or into the oven and cook until it reaches an internal temperature of 135°F, about 10-15 minutes more. Adjust cooking time based on your desired doneness.
6
Rest the Steak
Once cooked, remove the steak from the heat. Let it rest for at least 10-15 minutes before slicing to allow the juices to redistribute.

7
Slice and Serve
Slice the steak against the grain and serve with fresh rosemary sprigs and butter on top, if desired.