Poutine Recipe
fresh cut fries, hot beef gravy, cheese curds, chives
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Ingredients
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Fries
Beef Gravy
Toppings
Method
Prepare the Fries
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/4 inch wide.
- 2
- 3
Make the Beef Gravy
- 4
Melt Butter
In a saucepan over medium heat, melt the unsalted butter.
- 5
Add Flour
Whisk in the all-purpose flour and cook for about 2 minutes until lightly browned.
- 6
Add Broth
Gradually add the beef broth while continuously whisking to avoid lumps. Bring to a simmer and let it thicken for about 5-7 minutes.
- 7
Season
Add salt and black pepper to taste. Stir well and remove from heat.
Assemble the Poutine
- 8
Layer Ingredients
On a serving plate, place a generous portion of hot fries. Pour the hot beef gravy over the fries, ensuring they are well covered.
- 9
Add Cheese Curds
Sprinkle cheese curds over the hot gravy, allowing them to begin to melt.
- 10
Garnish
Finish with a sprinkle of chopped chives on top for added flavor and color.
