Miso Ramen* V Recipe
miso broth, traditional ramen noodles, chili garlic
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Ingredients
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Broth
Noodles
Toppings
Method
Prepare the Broth
- 1
- 2
Add vegetable broth
Pour in the vegetable broth and bring to a simmer.
- 3
Stir in miso and soy sauce
Once the broth is simmering, stir in the miso paste and soy sauce until fully dissolved.
- 4
Add green onions
Chop the green onions and add them to the broth. Let it simmer for an additional 5-10 minutes.
Cook the Noodles
- 5
Boil water
In a separate pot, bring water to a boil.
- 6
Cook ramen noodles
Add the ramen noodles to the boiling water and cook according to package instructions, typically 3-4 minutes.
- 7
Drain noodles
Once cooked, drain the noodles and set aside.
Assemble the Ramen
- 8
Serve noodles
In bowls, divide the cooked ramen noodles equally.
- 9
Pour broth
Ladle the hot miso broth over the noodles.
- 10
Add toppings
Top each bowl with chili garlic sauce, soft-boiled eggs (halved), nori sheets, bean sprouts, and a sprinkle of sesame seeds.
