Miso Ramen Recipe
miso broth, traditional ramen noodles, chili
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
- 2
Combine Ingredients
Add the vegetable broth, water, soy sauce, and miso paste into the pot. Stir well to combine all ingredients.
- 3
Simmer the Broth
Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld. Add the chopped green onions in the last 5 minutes of simmering.
Cooking the Noodles and Preparing Toppings
- 4
Cook the Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions, usually for 3-4 minutes. Drain and set aside.
- 5
Prepare Toppings
While the noodles are cooking, prepare the toppings. Soft-boil the eggs by placing them in boiling water for 6-7 minutes, then transfer them to an ice bath before peeling. Cut nori sheets into strips and set aside.
Assembling the Ramen Bowls
- 6
Combine All Components
In each serving bowl, place a portion of the cooked ramen noodles. Ladle the hot miso broth over the noodles.
- 7
Add Toppings
Top with a soft-boiled egg (halved), nori strips, bean sprouts, corn kernels, and a drizzle of chili oil.
- 8
Serve
Serve hot and enjoy your homemade miso ramen!
