Mini Pepperoni Pizza Recipe
Personal-sized pepperoni pizza with mozzarella cheese.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until bubbly.
- 2
Mix Dough
In a mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out to fit a small pizza pan or baking sheet.
- 7
Add Sauce
Spread pizza sauce evenly over the dough.
- 8
Add Toppings
Sprinkle mozzarella cheese over the sauce, then top with pepperoni slices. Finally, sprinkle dried oregano and black pepper to taste.
- 9
Bake Pizza
Place the assembled pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.
