Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into quarters. This will help them cook evenly and mash easily.
2
Boil the Potatoes
In a large pot, add the cut potatoes and fill with water until the potatoes are fully submerged. Add 1 tsp of salt to the water. Bring the water to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are fork-tender.

3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and let them sit for a minute to remove excess moisture.
4
Mash the Potatoes
Return the drained potatoes to the pot. Use a potato masher or a fork to mash the potatoes until smooth, leaving some texture if desired.
5
Add Butter and Cream
While the potatoes are still warm, add the butter and heavy cream to the pot. Stir until the butter is melted and fully combined with the potatoes.
6
Season the Mashed Potatoes
Add black pepper and garlic powder. Mix thoroughly. Taste and adjust seasoning as desired.
7
Garnish (optional)
If using, sprinkle chopped chives on top for an added flavor and garnish before serving.