Maple Glazed Brussels Sprouts Recipe
2 servings
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Ingredients
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Vegetables
Glaze
Method
Preparation
- 1
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water to remove any dirt. Trim the ends and remove any yellow or damaged outer leaves. Cut the sprouts in half lengthwise.
Make the Glaze
- 2
Combine Ingredients
In a mixing bowl, combine maple syrup, olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Whisk together until well blended.
Cooking
- 3
Roast the Brussels Sprouts
Preheat your oven to 400°F (200°C). Place the halved Brussels sprouts on a baking sheet and drizzle them with the glaze mixture. Toss to ensure the sprouts are evenly coated.
- 4
Bake
Spread the Brussels sprouts in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
Serving
- 5
Serve
Remove the Brussels sprouts from the oven, let them cool slightly, and serve warm as a delicious side dish.
