Maple Glazed Brussel Sprouts (gc) Recipe
with pancetta bacon, miso maple glaze & toasted almonds
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Ingredients
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Brussel Sprouts
Miso Maple Glaze
Toppings
Method
Preparation of Brussel Sprouts
- 1
Trim and Halve
Rinse the brussel sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
- 2
Cook Pancetta
In a large skillet over medium heat, add the pancetta bacon. Cook until crispy, about 5-7 minutes. Once cooked, remove from the skillet and set aside, leaving the rendered fat in the skillet.
- 3
Miso Maple Glaze
- 4
Make the Glaze
In a small bowl, whisk together the white miso paste, pure maple syrup, rice vinegar, soy sauce, minced garlic, and grated ginger until smooth and well combined.
- 5
Combine Glaze with Brussel Sprouts
Once the brussel sprouts are sautéed, reduce the heat to medium and pour the miso maple glaze over the sprouts. Stir well to coat evenly and cook for an additional 2-3 minutes until the glaze thickens slightly.
Serving
- 6
Plate and Serve
Transfer the glazed brussel sprouts to a serving dish. Top with the toasted chopped almonds for added crunch and flavor. Serve warm.
