Mai Tai Recipe
don q cristal white rum, liber & co. almond orgeat, pomegranate, lime juice, pineapple, ron zacapa no. 23 float
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the Don Q Cristal White Rum, Liber & Co. Almond Orgeat, Pomegranate Juice, Fresh Lime Juice, and Pineapple Juice. Add ice to the shaker.
- 2
Shake the Cocktail
Shake the mixture vigorously for about 15 seconds until well combined and chilled.
- 3
Strain into Glass
Strain the mixture into a rocks glass filled with crushed ice.
- 4
Float the Rum
Carefully float the Ron Zacapa No. 23 on top by pouring it over the back of a spoon.
Garnishing
- 5
Add Garnish
Garnish the cocktail with fresh mint leaves, a slice of pineapple, and a maraschino cherry for decoration.
- 6
Serve
Serve immediately with a straw and enjoy your Mai Tai!
