Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time45m
Serves4

Creamy macaroni and cheese topped with breadcrumbs.

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Ingredients

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Pasta

Cheese Sauce

Breadcrumb Topping

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until it forms a paste (roux).

  2. 3

    Add Milk

    Gradually whisk in the milk, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.

  3. 4

    Incorporate Cheese

    Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and combined. Season with salt, black pepper, and garlic powder.

Combine & Bake

  1. 5

    Combine Pasta and Sauce

    Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is well-coated.

  2. 6

    Prepare Breadcrumb Topping

    In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter.

  3. 7

    Bake

    Preheat the oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish. Sprinkle the breadcrumb topping evenly over the mac and cheese. Bake for 20-25 minutes until bubbly and the top is golden brown.

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