Lettuce 'bun' Burger* (gc) Recipe
cheddar, burger sauce, fresh iceberg lettuce + side super greens salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Lettuce 'Bun' Burger
For the Super Greens Salad
Method
For the Lettuce 'Bun' Burger
- 1
Prepare the Burger Patties
In a large bowl, mix the ground beef with salt and black pepper. Form the mixture into 4 equal-sized patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
- 4
Assemble the Burger
Take two lettuce leaves and place one patty with melted cheese between them. Top with 1 tablespoon of burger sauce, and add additional lettuce leaves if desired.
For the Super Greens Salad
- 5
Prepare the Salad Ingredients
Wash and dry the mixed greens, cherry tomatoes, and cucumber. Halve the cherry tomatoes and slice the cucumber.
- 6
Mix the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- 7
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.





