Lemon Quinoa Recipe
Make Lemon Quinoa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish Ingredients
Method
Cooking the Quinoa
- 1
Rinse the Quinoa
Place 1 cup of quinoa in a fine-mesh strainer. Rinse it under cold running water for about 1-2 minutes to remove any bitterness from the coating.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and 2 cups of water or vegetable broth. Bring to a boil over medium-high heat.
- 3
Flavoring the Quinoa
- 4
Add Flavorings
In a bowl, whisk together 3 tablespoons of lemon juice, 1 teaspoon of lemon zest, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- 5
Combine
Pour the lemon mixture over the cooked quinoa and stir gently to combine all the flavors evenly.
Serving
- 6
Garnish and Serve
Transfer the lemon quinoa to a serving dish. Garnish with 1 tablespoon of chopped fresh parsley and serve with lemon wedges on the side.





