Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Milk Ingredients
Optional Flavoring Ingredients
Method
Espresso Preparation
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso using finely ground coffee and hot water. The espresso should have a rich and creamy consistency.
- 2
Prepare Water
Heat the water to just below boiling (around 90-95°C) to enhance the espresso extraction.
Milk Preparation
- 3
Heat the Milk
In a saucepan or using a steam wand, heat 240 ml of milk until it reaches about 65-70°C. It should be steaming but not boiling.
- 4
Froth the Milk
Using a frother or whisk, froth the heated milk until it has doubled in volume and has a velvety texture.
Assembly
- 5
Combine Espresso and Milk
Pour the brewed espresso into a large cup. Slowly pour the frothed milk over the espresso, allowing the foam to settle on top.
- 6
- 7
Serve
Serve immediately while hot. Enjoy your homemade latte!
